Fire-Roasted Corn Guacamole
Servings: 3 (more or less depending on how liberal you are with it)
Total Time: 5 minutes
1 ear fire-roasted corn, kernels removed
1/2 white onion, chopped
1 small roma tomato, chopped
2 tbls. cilantro, chopped
Juice and zest of 1/2 lime
Salt and pepper to taste
1. Scoop out the avocado into a medium sized bowl and mash.
2, Add the remaining ingredients and stir.
3. Serve immediately or refrigerate.
1. To roast the corn, either preheat a grill, or broiler. Remove the husk and rub the corn with canola oil. Season with salt and pepper. Grill or broil, rotating the corn so the kernels brown evenly.