Tuesday, January 24, 2012

Fire-Roasted Corn Guacamole

Guacamole is by far my favorite condiment. I've made many different versions, but decided to share this fire-roasted corn edition. The sweet smokey punch of the roasted corn works very well with the freshness of the avocado, tomatoes and cilantro. In my very biased opinion, it goes great with anything!

Fire-Roasted Corn Guacamole

Servings: 3 (more or less depending on how liberal you are with it)
Total Time: 5 minutes

1 avocado
1 ear fire-roasted corn, kernels removed
1/2 white onion, chopped
1 small roma tomato, chopped
2 tbls. cilantro, chopped
Juice and zest of 1/2 lime
Salt and pepper to taste

1. Scoop out the avocado into a medium sized bowl and mash.

2, Add the remaining ingredients and stir.

3. Serve immediately or refrigerate.

1. To roast the corn, either preheat a grill, or broiler. Remove the husk and rub the corn with canola oil. Season with salt and pepper. Grill or broil, rotating the corn so the kernels brown evenly.

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